Dadiah

For full entry, read the original posting at www.indrani.net

When we went to Padang last month, we splurged on traditional Minang food that we missed so much, such as Sate Padang, Bebek Lado Ijo (with happy seasoning), many kinds of Sambal Lado and Gulai, and the special grilled fish from Lake Maninjau, grilled banana, and sanjai crackers. We took the opportunity to get Dadih or Dadiah, traditional minang water buffalo yogurt which is fermented in bamboo container covered with banana leaf.

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